Blackened Walleye with Lemon and Cream

Name: Blackened Walleye with Lemon and Cream
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless walleye fillets; Blackened seasoning, to taste; ¼ cup heavy whipping cream; 2 tbsp. butter; 2 cloves garlic, thinly sliced; 1 tbsp. Dijon mustard; 1 tsp. honey; 2 tbsp. lemon juice; 1 small shallot, thinly sliced; Minced chives for garnish; Lemon wedges

Servings: 2

Prep Time: 5 minutes

Cooking Time: 15 minutes

Ingredients:

2 boneless walleye fillets
Blackened seasoning, to taste
¼ cup heavy whipping cream
2 tbsp. butter
2 cloves garlic, thinly sliced
1 tbsp. Dijon mustard
1 tsp. honey
2 tbsp. lemon juice
1 small shallot, thinly sliced
Minced chives for garnish
Lemon wedges

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Directions

Step 1

Preheat oven to 400 degrees Fahrenheit. In a microwave-safe bowl, combine cream, butter, garlic, mustard, honey, lemon juice and a pinch of salt. Microwave for about 30 seconds, or until butter is melted and honey can be dissolved.

Step 2

Spray a baking dish with non-stick spray. Season walleye to taste with blackened season and place in one layer in the baking dish. Scatter sliced shallot on top. Give the cream mixture a quick stir before pouring over fish.

Step 3

Bake for 10-12 minutes, or until walleye is cooked through. Garnish with chives before serving with lemon wedges.