Description
11 pounds of frozen skin on lake perch fillets that are divided in vacuum-packed roughly 1 pound packages.
Each fillet is carefully hand-selected, frozen at peak freshness to lock in flavor and nutrients, and expertly packaged for your convenience.
Whether you're pan-searing, baking, or frying, these fillets cook up beautifully, making them perfect for a quick weeknight dinner or a special occasion.
Package
A cardboard box with frozen and vac packed fillets.
How it tastes
Known for their mild, sweet flavor and tender texture, these fillets are a favorite among seafood lovers and a versatile addition to any meal.
Ways to cook
Ideal for a variety of cooking methods—grill, bake, fry, or broil.