Description
5 pounds of whole frozen yellow lake perch.
They are caught, kept on ice and then taken to the plant where they are washed and immediately flash frozen. No knife touches them, this is exactly how they were swimming in the lake.
Sizing is Lake Run - meaining whatever is caught on the lake that day, big and small.
Package
A cardboard box with a plastic bag full of individually frozen fish.
How it tastes
Yellow lake perch is a delicious, versatile, and sustainably sourced freshwater fish, offering a mild, sweet flavor, tender texture, and a nutritious, convenient option for any meal.
Ways to cook
Lightly coat fillets in seasoned flour or breadcrumbs, then pan-fry in butter or oil over medium heat for 2-3 minutes per side until golden and flaky. Serve with lemon wedges for a simple, delicious, and classic preparation.