Description
5 pounds of frozen skin on Pacific ocean sockey salmon fillet cuts.
Each fillet is expertly cut to a 4-6 oz portion, ideal for a single serving. Individually vacuum-sealed and flash-frozen at peak freshness, these fillets lock in flavor, texture, and nutrients, ensuring a premium dining experience every time.
Sourced from the pristine waters of Bristol Bay, known for its sustainable salmon fisheries. Caught by a family-run fishing operation and processed by a cooperative of local fishermen, ensuring the highest quality and ethical practices. This is not your average salmon. Think Pike Place Fish Market quality – but delivered straight to your door.
Package
5-pound box of 4-6 oz skin-on vacuum packed fillets.
How it tastes
Wild Sockeye Salmon has a rich, robust flavor, firm lean texture, vibrant red-orange flesh, and a clean, slightly nutty taste.
Ways to cook
Its natural leanness means it cooks beautifully without excess oiliness, making it a healthier and more flavorful choice. Perfect for grilling, baking, or pan-searing, this salmon will elevate your meals to restaurant-quality perfection.