Description
11 pounds of individually frozen (IQF) skin on white perch fillets.
White perch are a smaller fish native to the east coast and live in brackish water. They are not native to the Great Lakes region but have been there for many years and have become a popular game fish and are quite a tasty panfish.
Technically white perch is not part of the perch family and is actually part of the bass family and species is Morone Americana. So this is not the typical yellow perch that would catch across the midwest it's actually a local delicacy up and down the east coast.
These fillets are rich in lean protein, omega-3s, and essential nutrients like vitamin D and selenium. White Perch is a heart-healthy, delicious choice for seafood lovers.
Package
A box full of frozen skin on fillets wrapped up in a thin plastic bag.
How it tastes
White perch tastes mild and sweet, with a nice flaky texture—super versatile and delicious whether you grill, fry, or bake it!
Ways to cook
Pan-sear or grill white perch with simple seasonings like lemon, garlic, and herbs to highlight its sweet, delicate flavor.