Description
5 pounds of frozen skin on ruby red rainbow trout fillets.
Each pound is about two large fillets of 8-10 ounce each. You can serve up to 10 people with the most popular freshwater fish in the US.
This Ruby Red Rainbow Trout is farm raised and as close to wild-caught as you can find for rainbow trout.
There is a lot of confusion with with rainbow trout and steelhead because they are the same species. These are considered Steelhead based on the pinkish/red color that they obtain from their diet. So the taste is similar to a milder salmon.
Package
You will get a pack of individually frozen fillets in a plastic bag.
How it tastes
Delicious and mild nutty flavor. The flesh cooks up flaky and tender.
Ways to cook
One of the best ways to cook rainbow trout is by baking it in the oven with lemon slices, olive oil, and fresh herbs like rosemary and thyme. Another great option is to grill the trout, which gives it a slightly smoky and charred flavor.