Description
5 pounds of frozen skin on lake perch fillets
Please note that this is "real" lake perch (Perca flavescens) from freshwater inland lakes.
I have spoken with many customers who have ordered ocean perch or Lake Victoria perch from other sites online that are not the same fish.
The fish is skin on and filleted, so no bones minus a few that slip through. The fillets vary in size but are usually on the smaller side when they taste the best.
Yellow Perch or Lake Perch are a cousin of the larger walleye, but taste very close. Like our other smaller fish we do the dirty work and clean the fish so it is ready for your pan.
Package
A cardboard box with frozen and vac packed fillets.
How it tastes
Known for their mild, sweet flavor and tender texture, these fillets are a favorite among seafood lovers and a versatile addition to any meal.
Ways to cook
The best way to cook Yellow Lake perch is by baking, pan-frying, or grilling it. Coat the fillets in herbs and spices, then bake them, pan-fry until golden brown, or grill for a smoky flavor.