Description
1 (2 lb) | Beef Roast (Chuck, Rib, Round, or Loin)
This roast is handpicked for its quality and marbling, ensuring tender, flavorful results every time.
Grass-fed and pasture-raised, and free from any additives, our chuck roast is pure, natural beef at its best. Perfect for a hearty meal that’ll satisfy the whole gang.
Our Center Cut Beef Chuck Roast is a premium, well-marbled cut that transforms into the most tender, fall-apart, and flavorful dishes you can imagine. It’s the perfect choice for low and slow cooking, delivering rich, beefy flavor in every bite.
Ways to cook
- The Ultimate Pot Roast: Low and slow with potatoes, carrots, and onions for a classic, fall-apart tender dinner.
- Shredded Beef Tacos: Braise with chili spices until it shreds easily for the most flavorful taco night ever.
- Hearty Beef Stew: Cube it and simmer with broth and vegetables for a rich, comforting stew.
- Italian Beef Sandwiches: Cook with garlic and herbs, slice thin, and pile high on a crusty roll.
- Savory Beef & Barley Soup: Slow-cook with barley and veggies for a nourishing and deeply satisfying soup.