Beer Battered Walleye Fillets - 10 lbs

Description

10 pounds of skinless beer battered walleye fillets

The sizes of the fillets vary more than our raw frozen fillets but range from 3 ounces to 5 ounces. Technically this is a beer batter, but it might look more like a breading to some people. Just take a fillet and drop it onto some hot oil and get ready for a fabulous meal. These skinless fillets are from the same source as our regular walleye and now you don't have to mess with the batter. This is more for busy people who want their walleye and don't want to deal with the mess.

Wild caught in Canada.

Package

A bag with with frozen beer battered fish.

How it tastes

Crispy and not greasy. Light breading.

Ways to cook

The fillets should be cooked from frozen. No need to thaw out first. 

Beer-battered walleye is best cooked by deep-frying it in a pan with hot oil until golden brown. This method allows the crispy batter to perfectly coat the fish, creating a delightful contrast to its tender and flaky interior.

Deep fry at the hottest level for about 8 mins.

Bake in conventional oven: Preheat to 425 degrees F. Bake for 22 to 28 mins.

Air Fryers vary. I'd love feedback from customers to add here.

No matter how you cook you want an internal temp of 165 degrees F.

Ingredients

Walleye, beer (barley malt, rice, water, hops, yeast), enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, modified corn starch, water, yellow corn flour, salt, rice flour, wheat gluten, tapioca dextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, onion powder, natural flavors, yeast extract, spice, sugar, extractives of turmeric, guar gum.

Contains: fish (walleye), wheat.

Nutrition facts

About 26 servings per container

Serving size is 6.5oz. (182g / about 1 fillet)

Amount per serving