Beer Battered Walleye Strips - 10 lbs

Description

10 pounds of skinless beer battered walleye strips

Special order. OUR MISTAKE is our your gain. These are same strips we sell in a smaller retail bag and our vendor shipped the wrong ones when we tried to buy the fillets.  So this is a one time product so we took $20 off the price to move them.  So I don't have great pictures but if you like our strips and want them in bulk, here you go. 

Wild caught in Canada.

Package

A bag with with frozen beer battered fish.

How it tastes

Crispy and not greasy. Light breading.

Ways to cook

The fillets should be cooked from frozen. No need to thaw out first. 

Beer-battered walleye is best cooked by deep-frying it in a pan with hot oil until golden brown. This method allows the crispy batter to perfectly coat the fish, creating a delightful contrast to its tender and flaky interior.

Deep fry at the hottest level for about 8 mins.

Bake in conventional oven: Preheat to 425 degrees F. Bake for 22 to 28 mins.

Air Fryers vary. I'd love feedback from customers to add here.

No matter how you cook you want an internal temp of 165 degrees F.

Ingredients

Walleye, beer (barley malt, rice, water, hops, yeast), enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), canola oil, modified corn starch, water, yellow corn flour, salt, rice flour, wheat gluten, tapioca dextrin, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, onion powder, natural flavors, yeast extract, spice, sugar, extractives of turmeric, guar gum.

Contains: fish (walleye), wheat.

Nutrition facts

About 26 servings per container

Serving size is 6.5oz. (182g / about 1 fillet)

Amount per serving