Description

11 pounds of frozen (IQF) skinless walleye fillets

Your fish comes straight from the clean, beautiful lakes of Canada, where it’s quickly processed and flash-frozen (IQF) to keep it super fresh. The fillets are just the right size—one pound feeds two people easily, so dinner planning is a breeze.

You’ll get the fish exactly as you see in the photo, frozen and ready to go. The packaging makes it super simple—just grab one or two fillets whenever you need them, thaw, and enjoy!

This is the "old" way we used to sell walleye for 12 years and some prefer this method. This means that each fillet is frozen by itself with a light water only glaze on it and stored together in a plastic bag inside a cardboard box. Restaurants prefer this way and this is how they are usually sold on the market.

Package

A cardboard box with frozen fish fillets in a plastic bag. This is NOT the vacuum-packed.

How it tastes

Walleye are regarded as the best tasting freshwater fish in the world prized by anglers for its tender flaky meat. It is not very fishy.

Ways to cook

One of the best ways to cook walleye is by pan-searing it until golden brown, which enhances its natural taste. Baking walleye with lemon slices and fresh herbs is another excellent method. Grilling walleye also works wonderfully, giving it a smoky and slightly charred taste.