Sweet Chili Walleye and Snow Pea Stir Fry
Yes, a fish stir fry! Walleye is good for more than just fish fries (though I love those too) and this recipe proves it.
Sweet Chili Walleye and Snow Pea Stir Fry
By Walleye Direct
Prep time:
15 minutes
Cook time:
15 minutes
Servings:
2
Ingredients
- 1 walleye fillet, boneless, skinless, sliced thinly on bias
- 7oz snow peas, trimmed
- 1 egg white
- 1 tablespoon Shaoxing cooking wine (optional)
- 1 tablespoon corn starch
- 1 tablespoon oil or lard
- ¼ cup prepared Thai sweet chili sauce
- 1 lime (optional)
- 1 tablespoon toasted sesame seeds
- Brown or white rice to serve
Instructions
- Cook rice to package instructions.
- Mix together the egg white, Shaoxing wine, and corn starch in a bowl. Toss in the fish and let marinate for 15 minutes.
- Heat the oil in a wok or skillet over high heat. Add the fish in one layer and cook without moving for 1 minute. Gently (very gently!) flip the fish and cook for another 30 seconds, then transfer to a bowl.
- Clean and re-oil the wok if necessary. Add the snow peas and cook, tossing constantly, for 1 minute. Add the fish and sweet chili sauce and toss gently (trying not to smush the fish) until everything is sauced.
- Transfer to plates with rice and squeeze a drizzle of lime juice and sprinkle of sesame seeds over everything. Serve immediately. Enjoy!
