Collection: Smoked fish & meat
Slow-smoked Midwest specialties, whitefish, salmon, cisco, spreads, and sausage. Fully cooked and ready to enjoy.
8 products
-
Smoked Whitefish Steak - 1 pound
- Regular price
- $19.99
- Unit price
- per
-
Smoked Lake Trout Spread (Pate) - 8 oz
- Regular price
- $15.99
- Unit price
- per
-
Smoked Whitefish Spread (Pate) - 8 oz
- Regular price
- $15.99
- Unit price
- per
-
Smoked Ciscoes - 1.5 pounds
- Regular price
- $39.99
- Sale price
- $45.00
- Unit price
- per
-
Venison Beef Summer Sausage
- Regular price
- $24.00
- Unit price
- per
-
Applewood Smoked Bacon - 1 lb
- Regular price
- $12.99
- Unit price
- per
-
Smoked Salmon Chowder - 24 oz
- Regular price
- $19.99
- Unit price
- per
-
Smoked Sockeye Salmon
- Regular price
- $14.99
- Unit price
- per
Individually Quick Frozen (IQF) vs. Vac Pack?
-
IQF
IQF is flash frozen where each fillet is frozen with a slight glaze and you can grab any number fillets you want at a time - just like the picture shows - they are not frozen in a block.
-
Vac Pack
Vac Pack are packaged in roughly one pound plastic and the air removed before they are quick frozen. Vac Pack will last longer in the freezer, but you need to thaw out the whole 1 pound.
