5 oz smoked sockeye salmon.
The same wild caught sockeye salmon is smoked in Wisconsin with a classic smoke. It is equally moist as it is delicious. The fish has been slow-smoked to perfection, so every bite is tender, flaky, and packed with flavor. It’s sweet, it’s smoky, and it’s ridiculously versatile.
Plus, it’s not just tasty—it’s good for you too. Loaded with omega-3s and protein, it’s the kind of snack or meal upgrade that makes you feel fancy without even trying.
Package
5 ounce sealed vacuum pack.
How it tastes
Rich sockeye salmon meets the deep, aromatic essence of slow wood-smoking.
Ways to cook
Throw it on a bagel with cream cheese, toss it into a salad, or just eat it straight out of the package (no judgment here).
