Maple Smoked Lake Trout Fillet - 1 lb

Maple and brown sugar smoked lake trout. One pound fillets, vacuum packed.

Lake trout smoked over maple with a brown sugar finish. The sugar caramelizes against the smoke and gives the fish a darker, sweeter edge than our smoked whitefish. Same smokehouse, very different fish.

These are "about" a pound. Sometimes you'll get a little more, sometimes a bit less. If that's a problem, don't buy just one. Buy 10 and we'll ship it as a case, and a case is a true 10+ pounds.

Package

A transparent plastic bag with one vacuum packed smoked fillet. Ships frozen.

How it tastes

Rich and oily the way lake trout should be, with maple smoke up front and a sweet brown sugar finish. Tender, flaky and moist. Fully cooked and ready to eat straight out of the bag.

Ways to cook

No cooking needed. Flake it into dips, scrambled eggs, chowder or fish cakes. Serve it cold on a cracker with cream cheese and red onion. Put it on a board next to the smoked whitefish and let people pick a favorite.

Details

• 1 lb fillet, individually vacuum packed
• Fully cooked, ready to eat
• Wild caught and smoked in the USA
• Ships frozen, 2 year shelf life frozen
• No carbohydrates, no trans fats, packed with protein