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Pub Basket Sampler cooked and served on a tavern bar: fried walleye, seared rainbow trout, beer battered walleye strips, breaded green beans and pork chops
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Pub Basket Sampler spread on a dark wood bar top
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Pub Basket Sampler contents, cooked and plated
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Beer battered walleye strips and breaded green beans in pub baskets
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Seared rainbow trout and boneless pork chops with a pint
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Pub Basket Sampler cooked and served on a tavern bar: fried walleye, seared rainbow trout, beer battered walleye strips, breaded green beans and pork chops Pub Basket Sampler spread on a dark wood bar top Pub Basket Sampler contents, cooked and plated Beer battered walleye strips and breaded green beans in pub baskets Seared rainbow trout and boneless pork chops with a pint
Pub Basket Sampler cooked and served on a tavern bar: fried walleye, seared rainbow trout, beer battered walleye strips, breaded green beans and pork chops

Pub Basket Sampler

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$89.00
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A Northwoods pub menu in one frozen box. Dinner for 4.

  • 1 pound of Skin-On Walleye (one 1 lb vac pack)
  • 2 Rainbow Trout fillets (Ruby Red, 6 to 8 oz each)
  • 1 bag of Beer Battered Walleye Strips (12 oz)
  • 2 pounds of Breaded Green Beans
  • 2 Boneless Duroc Pork Chops (5 oz each)

The basket you'd order at the lake bar, minus the drive. Walleye for the fryer, rainbow trout for the skillet, beer battered strips for the kids, breaded green beans instead of fries, and a couple of pork chops for whoever doesn't eat fish. A good way to try a little of everything before you commit to a 5 pounder.

How to run it

  1. Thaw the walleye, trout and pork chops overnight in the fridge. Strips and green beans go straight from the freezer to the oven, air fryer or fryer.
  2. Fry the walleye at 375°, 3 to 4 minutes. Pan sear the trout skin side down. Sear the chops hot and fast.
  3. Tartar, lemon, malt vinegar. Cold beer optional, but strongly encouraged.

Package

One box, about 5.3 lbs, shipped frozen. The walleye and trout fillets are vac packed. Walleye is wild-caught in Canada; rainbow trout is farm-raised.

Ingredients go here. Use metafields to make them unique for each product.

Nutrition facts go here. Use metafields to make them unique for each product.

Recycling go here. Use metafields to make them unique for each product.

Pub Basket Sampler

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