Honey-Mustard Northern Pike
Honey Mustard Northern Pike: Sweet and tangy honey-mustard glazed pike, baked to perfection. A quick, flavorful dish that’s sure to impress!
Honey-Mustard Northern Pike
By Walleye Direct
Prep time:
5 minutes
Cook time:
15 minutes
Servings:
2
Ingredients
- 1 northern pike fillet
- 1 tablespoon of Dijon mustard
- 2 teaspoons of honey
- Juice of half a lemon
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- Kosher salt, to taste
- Freshly cracked pepper, to taste
- 2 tablespoons of cold butter
Instructions
- Preheat oven to 400 degrees Fahrenheit. In a small bowl, combine mustard, honey, lemon juice, garlic and olive oil. Lay pike onto a rimmed cookie sheet lined with foil. Season fish with salt, and then brush the honey-mustard sauce on both sides of the fillet.
- Cut butter into smaller pieces and evenly distribute over the fish.
- Bake in a 400° oven for about 15 minutes, or until fish is cooked through and begins to caramelize. Sprinkle freshly cracked pepper over the fish and serve immediately.
