Honey-Mustard Baked Salmon
Sweet and tangy honey mustard baked salmon—easy, healthy, and delicious. Perfect for a quick, flavorful dinner. Try this recipe now!
Honey-Mustard Baked Salmon
By Walleye Direct
Prep time:
5 minutes
Cook time:
10-15 minutes
Servings:
4
Ingredients
- 4 portions of wild salmon fillet
- Kosher salt, to taste
- Freshly cracked pepper, to taste
- ½ cup of Dijon mustard
- ¼ cup of honey
- 4 tablespoons of melted butter
- 4 green onions, white and light green parts minced
Instructions
- Preheat oven to 400 degrees Fahrenheit. Move the oven rack to the lower top position.
- In a small bowl, combine mustard, honey, melted butter and minced green onion.
- Line a baking sheet with foil and spray with nonstick spray. Season salmon to taste with salt all over and lay skin side down. Spread honey-mustard sauce all over each piece of fish, including the sides. Sprinkle freshly cracked pepper on top. Bake in a 400-degree oven for 10-12 minutes or until cooked to your liking. Serve immediately.
