Blackened Walleye with Lemon and Cream
Make restaurant-style Blackened Walleye with a creamy lemon sauce. An easy, flavor-packed skillet recipe perfect for a quick and impressive dinner.
Blackened Walleye with Lemon and Cream
By Walleye Direct
Prep time:
5 minutes
Cook time:
15 minutes
Servings:
2
Ingredients
- 2 boneless walleye fillets
- Blackened seasoning, to taste
- ¼ cup heavy whipping cream
- 2 tbsp. butter
- 2 cloves garlic, thinly sliced
- 1 tbsp. Dijon mustard
- 1 tsp. honey
- 2 tbsp. lemon juice
- 1 small shallot, thinly sliced
- Minced chives for garnish
- Lemon wedges
Instructions
- Preheat oven to 400 degrees Fahrenheit. In a microwave-safe bowl, combine cream, butter, garlic, mustard, honey, lemon juice and a pinch of salt. Microwave for about 30 seconds, or until butter is melted and honey can be dissolved.
- Spray a baking dish with non-stick spray. Season walleye to taste with blackened season and place in one layer in the baking dish. Scatter sliced shallot on top. Give the cream mixture a quick stir before pouring over fish.
- Bake for 10-12 minutes, or until walleye is cooked through. Garnish with chives before serving with lemon wedges.
