Baked Parmesan Sauger
Baked Parmesan sauger—crispy, cheesy, and easy to make. A delicious seafood dish for any occasion. Try this simple recipe today!
Baked Parmesan Sauger
By Walleye Direct
Prep time:
5 minutes
Cook time:
30 minutes
Servings:
4
Ingredients
- 4 sauger fillets
- 1 egg
- 1 tablespoon of milk
- ¼ cup of all-purpose flour
- ¾ cup of panko breadcrumbs
- ½ teaspoon of salt
- ½ teaspoon of dried basil
- ½ teaspoon of dried oregano
- 1 stick of butter, melted
- 4 teaspoons of grated Parmesan cheese, plus extra
- Lemon wedges, for serving
Instructions
- Preheat oven to 400° Fahrenheit. In a wide, shallow bowl, beat egg until it starts foaming and losing its “goopy” consistency, and then mix in milk. In another similarly sized bowl, pour in flour. In a third bowl, mix panko, ½ teaspoon of salt, basil and oregano.
- Line a rimmed cookie/baking sheet with foil, and generously grease it with melted butter. Set aside.
- Lightly coat each fish fillet with flour, then with egg and then cover with the panko mixture. Lay coated fish in one layer onto the greased cookie sheet.
- Evenly divide and sprinkle the grated Parmesan cheese on top of the fish. Add more cheese as desired.
- Evenly divide and sprinkle the grated Parmesan cheese on top of the fish. Add more cheese as desired. Bake in a 400° oven for 20-30 minutes, or until Panko becomes golden and crispy. Serve immediately with lemon wedges on the side.
