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Sunfish / Bluegill Fillets - 5 lbs
    Close Sunfish / Bluegill Fillets - 5 lbs

    Sunfish / Bluegill Fillets - 5 lbs

    Price: $90.00

    • Skin on Fillets - Individually Frozen
    • Wild Caught in Canada

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    Sunfish / Bluegill fillets--5 pound box--headless, scaled, skin on frozen fillets

    Bluegills go by many names depending on the area of the country--Sunfish, Brim, Bream, Pumpkinseed, Coppernose, call them what you want and order the wild caught frozen fillets here.

    Sunnies are what I remember catching as a kid on family fishing trips and cabin weekends.  They bite like crazy when you find them and fight a good battle.  They aren’t as big as the walleye, but they are just as tasty—and with you don’t have to scale and clean the little ones. 

    Because these are smaller fish the size of the fillets can vary with the season.  (It depends what we catch--sometimes bigger fillets, sometimes a bunch of little ones) 


    Customer Reviews
    Average Customer Review: 5 out of 55 out of 55 out of 55 out of 55 out of 5 18 Reviews
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    5 out of 55 out of 55 out of 55 out of 55 out of 5  5/5 stars  Fast ship, great tasting!,
    Reviewer: (GRAHAM, WA)

    Being from Minnesota and having moved away nearly 25 years ago i've longed for fresh caught bluegill and walleye. In the PNW you can't find these in any store, even Pike Place. I was happy to find that shipping was available so I ordered on Monday, received on Wednesday. The freshness was amazing and I am just so impressed with the product and ease of service. I will be a repeat customer for sure!
    5 out of 55 out of 55 out of 55 out of 55 out of 5  5/5 stars  Great work walleye direct,
    Reviewer: (Crossville, Il)

    Great work walleye direct. 2nd time we have ordered will order again.
    3 out of 53 out of 53 out of 53 out of 53 out of 5  3/5 stars  Tried Bluegills first time,
    Reviewer: (Springfield, MA)

    The Bluegills have an interesting taste. Very flavorful while they were a little chewy. Glad I enjoyed them with parents who said they remember the taste and it was just like when they were kids growing up in the south.
    5 out of 55 out of 55 out of 55 out of 55 out of 5  5/5 stars  bluegill filets,
    Reviewer: (Port Crane, NY)

    I expected the filets to be larger than they actually are. Although reluctant to order fish with skin on, I found that soaking the filets until thawed and running a sharp knife between the skin and the meat removed the meat with very little, if any, loss of meat. The filets were covered in butter and cracker meal, placed on a pan, and baked in the oven; and proved to be quite tasty without any "fishy" taste.
    4 out of 54 out of 54 out of 54 out of 54 out of 5  4/5 stars  Good Sunfish,
    Reviewer: (Acworth, GA)

    I have enjoyed the sunfish I have prepared so far some are a little small but they taste good. Not sure if I will reorder next time.

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