Lutefisk - 1.75 lbs Boil Bag
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Lutefisk - 1.75 lbs Boil Bag

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$19.99

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Want it Tuesday, July 27?

Order today and choose Overnight at checkout.


Product Description

•••••
Back by popular demand! We are going to keep a case on hand throughout the year. 1.75 package of Olsen's Lutefisk. Perfect for a little taste of Scandinavia for the holidays.

We do have a $60 minimum, so it's best ordered with other items.

Old Fashioned Lutefisk: Lutefisk should be thawed and cut into serving size pieces (8-12 oz. portions).  Combine 3 quarts of water with 1 ½ Tbsp. of salt. Bring to a boil, and then add the fish.  Cook 8-11 minutes or until fish flakes. Remove fish from water and serve immediately.  Cook fish to internal temperature of 140°F – DO NOT OVERCOOK.

Traditional Lutefisk: Preheat oven to 375°F degrees. Place thawed fish in a casserole dish and cover with foil. Bake 30 minutes or until fish flakes. Remove pan from oven and serve immediately.  Cook fish to internal temperature of 140°F – DO NOT OVERCOOK.

Microwave Lutefisk: Place thawed fish in a microwave safe dish and cover. Cook on medium/high setting for 8-10 minutes. Watch closely as microwave powers vary. Remove fish from dish and serve immediately.  Cook fish to internal temperature of 140°F – DO NOT OVERCOOK.