{"product_id":"lutefisk-1","title":"Lutefisk - 1.75 lbs Boil Bag","description":"\u003cp\u003e\u003cstrong\u003e1.75 pound package of Olsen's Lutefisk. Perfect for a little taste of Scandinavia for the holidays.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBack by popular demand! We are going to try to keep a case on hand throughout the holidays. 1.75 package of Olsen's Lutefisk. Perfect for a little taste of Scandinavia for the holidays. \u003cbr\u003e\u003cbr\u003eWe do have a $80 minimum, so it's best ordered with other items.\u003c\/p\u003e\n\u003ch3\u003eWays to cook\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOld Fashioned Lutefisk\u003c\/strong\u003e: Lutefisk should be thawed and cut into serving size pieces (8-12 oz. portions). Combine 3 quarts of water with 1 ½ Tbsp. of salt. Bring to a boil, and then add the fish. Cook 8-11 minutes or until fish flakes. Remove fish from water and serve immediately. Cook fish to internal temperature of 140°F – DO NOT OVERCOOK. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTraditional Lutefisk\u003c\/strong\u003e: Preheat oven to 375°F degrees. Place thawed fish in a casserole dish and cover with foil. Bake 30 minutes or until fish flakes. Remove pan from oven and serve immediately. Cook fish to internal temperature of 140°F – DO NOT OVERCOOK. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eMicrowave Lutefisk\u003c\/strong\u003e: Place thawed fish in a microwave safe dish and cover. Cook on medium\/high setting for 8-10 minutes. Watch closely as microwave powers vary. Remove fish from dish and serve immediately. Cook fish to internal temperature of 140°F – DO NOT OVERCOOK.\u003c\/p\u003e","brand":"Olsen's","offers":[{"title":"Default Title","offer_id":53309507797356,"sku":"lutefisk-1","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0980\/5099\/8636\/files\/lutefisk.jpg?v=1777289144","url":"https:\/\/www.walleyedirect.com\/products\/lutefisk-1","provider":"Walleye Direct","version":"1.0","type":"link"}