Olsen's Lefse - 12/6 oz packs - 4.5 lbs. total
Lefse (lef'-sa) is a traditional Scandinavian potato-based, soft, flat bread. It is made by combining potato, flour, shortening, milk, salt and water. The dough is rolled very thin and baked on a hot, dry griddle.It is a Scandinavian delight and very versatile. Spread it with butter and roll up for a quick snack. If you have a sweet tooth, sprinkle one with a little sugar and add a dash of cinnamon. Serve as a bread with meals, a coffee-time snack or roll-up with your favorite lunchmeats and cheeses.