Hey everyone. I get a lot of submissions for recipes from customers so I wanted to have this area be a forum for sharing with others. You can post them here with pics if you have them and this site does get a lot of traffic so others will see your submissions.
Click the “comments” to see the responses below.
thanks,
Jesse
November 14th, 2008 at 7:51 am
Grilled Walleye
Thaw the walleye partially and remove the skin. The simply dip in the “dry” Hidden Valley Ranch dressing mix. Grill on low and enjoy! Not only great but very low calorie.
November 14th, 2008 at 10:57 am
Here is my Recipe
JULIA CHILD”S Walleye
1 TB butter
1 Walleye
Place butter in medium hot pan…. When melted, place in walleye … Flip …. EAT
1 tb capers (optional)
February 3rd, 2009 at 9:21 pm
Guys,
We just had the last of our frozen bluegill. The way we cook it is:
Soak the bluegill filets in salt water for 1 hour
4 eggs mixed in with cup of milk
2 cups of flour and 2 cups of Corn meal mix together
We use butter flavored Crisco in a frying pan.
Heat ( on high) until grease is smoking a bit.
Dip filets in Egg mix then dip in corn meal and flour
Cook for about 5 minutes until golden brown and then turn for other side about 2 minutes.
This is AWESOME!!!
Thanks again.
Jeff Wilhems
Tucson, AZ.